84

My steep time for this was short, and I let this get cold before drinking it, which I don’t recall doing before. I think it’s even more buttery/pastry like this way – though the apple seems like intense/juicy, so I’m not sure how worth it the trade off it. The pistachio is kind of just there, but in a good way.

I really do like this one.

Also, I just restarted my SoulSilver play file, so I’m doing that in between watching 2 Broke Girls episodes. Yay for a relaxing, but uneventful life. I’m excited for company tomorrow so I finally have something more to do. I’m sure Nich is going to keep me quite occupied/intellectually stimulated and confused with all his conspiracy theories. But also, I appreciate that I’ll have someone to talk tea with who will appreciate it.

aisling of tea

Oh my God, I love 2 Broke Girls. The current story arc has me laughing until I cry!

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aisling of tea

Oh my God, I love 2 Broke Girls. The current story arc has me laughing until I cry!

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Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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