74

So, I was frustrated this wouldn’t come up in the search bar. In fact, nothing was showing up in the search bar so I went to look to see if I had misspelled something and instead of typing Pomegranate Oolong I definitely entered in “VariaTEA”.

Thank you VariaTEA for the sample sachets. Next cup will be a sipdown, so I may take advantage of that and make it sooner rather than later.

Dry this definitely gives off a very floral scent and all a pretty strong scent of pomegranate – though if I was smelling it blindly I may mistake it for a muddled raspberry. Taste wise, this is definitely floral and a greener oolong with some vegetal notes in here too. I get the fruitiness of the oolong, but it’s not incredibly distinct so I’m not incredibly sure if I could blindly point it out as pomegranate. There also just a tiny bit of butteryness.

Concluding thoughts are that this is definitely enjoyable and pleasant, but it’s not unique or distinct enough for me to feel that I could justify purchasing it. Ultimately, I think I would also crave my Raspberry Oolong from Tea Desire over it because it shares many of the same characteristics and it much more available. The only thing that would maybe compel me to make this a purchase is the beautiful tin design.

I have to say, I’ve tried several Harney blends now and while they’ve not been bad only one has really impressed me greatly.

Preparation
190 °F / 87 °C 3 min, 45 sec 8 OZ / 236 ML
VariaTEA

I have certainly done that before. I have also typed in “sipdown”.

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VariaTEA

I have certainly done that before. I have also typed in “sipdown”.

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Profile

Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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