85

Packed up some of this for Courtney, and now I’m having some myself. Regrettably, I oversteeped a little bit because I was struggling to get into my email. Every time I try to log in I get redirected to an error page for an entirely different section of Yahoo. Very frustrating considering there are a few places I’d like to apply today.

This is still really good though despite the oversteep. Like burnt caramel and marshmallow goo! I like this so much better than I liked S’mores. So thank you very much VariaTEA – this uses up the last of your sample. And thank you very much Keychange for the rest of yours, because now I can enjoy many more cups!

VariaTEA

I had this today too!!

keychange

I think this is pretty much the most disgusting tea ever, so anyone is always welcome to mine if I’m ever in the unfortunate position of owning it again LOL

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VariaTEA

I had this today too!!

keychange

I think this is pretty much the most disgusting tea ever, so anyone is always welcome to mine if I’m ever in the unfortunate position of owning it again LOL

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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