85

Packed up some of this for Courtney, and now I’m having some myself. Regrettably, I oversteeped a little bit because I was struggling to get into my email. Every time I try to log in I get redirected to an error page for an entirely different section of Yahoo. Very frustrating considering there are a few places I’d like to apply today.

This is still really good though despite the oversteep. Like burnt caramel and marshmallow goo! I like this so much better than I liked S’mores. So thank you very much VariaTEA – this uses up the last of your sample. And thank you very much Keychange for the rest of yours, because now I can enjoy many more cups!

VariaTEA

I had this today too!!

keychange

I think this is pretty much the most disgusting tea ever, so anyone is always welcome to mine if I’m ever in the unfortunate position of owning it again LOL

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VariaTEA

I had this today too!!

keychange

I think this is pretty much the most disgusting tea ever, so anyone is always welcome to mine if I’m ever in the unfortunate position of owning it again LOL

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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