100

Sipdown (196/200)!

Ok, that’s not the actual total because my cupboard isn’t updated yet, but it is the total I had at the time of making this yesterday…

I am heartbroken to see this one go. I instantly fell in love with it and I want it in my life forever and ever. If we don’t meet again I will be one miserable, heartbroken tea drinker. However, I went to the dentist’s yesterday to get some work done (and yay, because I haven’t been in pain since!) and I knew I wanted something black and delicious and just perfect to take with me on the bus ride there and home and nothing else seemed like it would do.

So, I steeped up a timolino of this and added in a splash of milk and very happily sipped at my liquid waffles and baked bread and caramel deliciousness on the way there and back until every last drop was gone. And then when I was home I resteeped and repeated the process. I made damn good use of my splendid waffle tea, and when finally the leaves had given all they could I sat down, drooling a little a lot because I couldn’t feel half my face at all, and made a really mopey, pouty face for the next few hours.

Well, I tried to make a pouty face. I had no feeling in half my face and couldn’t get that half to cooperate and move for the pouty face. So on the outside I was only half pouty, but on the inside I was all pout.

EDIT: Oh hey, that was tasting note 700! Yay me.

Flavors: Baked Bread, Caramel, Honey

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Courtney

Yay 700! And this tea is magnificent.

keychange

This tea is indeed magnificent!

__Morgana__

Congrats on 700!

Sil

Grats on 700….and this is still in Stock.. Also if you like this tea, I can send you some other Taiwanese teas you might enjoy, once you get around to wanting to swap teas heh

Roswell Strange

I know it’s in stock, I just can’t afford to get more at the moment. :(

Sami Kelsh

I wish you a speedy dental recovery! huggins

Also HOT JAM THIS SOUNDS SO GOOD, OH MY SWEET GOSH.

Kamyria

Congrats on the 700th!!

OMGsrsly

Woo, 700! And I’m glad you’ve been able to get some of that dental work done. :)

boychik

Roswell I’m sending you this one I think it’s 1/2 oz all I have. We just expect another blizzard tonight/ tomorrow . If I could make it to PO tomorrow …

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Comments

Courtney

Yay 700! And this tea is magnificent.

keychange

This tea is indeed magnificent!

__Morgana__

Congrats on 700!

Sil

Grats on 700….and this is still in Stock.. Also if you like this tea, I can send you some other Taiwanese teas you might enjoy, once you get around to wanting to swap teas heh

Roswell Strange

I know it’s in stock, I just can’t afford to get more at the moment. :(

Sami Kelsh

I wish you a speedy dental recovery! huggins

Also HOT JAM THIS SOUNDS SO GOOD, OH MY SWEET GOSH.

Kamyria

Congrats on the 700th!!

OMGsrsly

Woo, 700! And I’m glad you’ve been able to get some of that dental work done. :)

boychik

Roswell I’m sending you this one I think it’s 1/2 oz all I have. We just expect another blizzard tonight/ tomorrow . If I could make it to PO tomorrow …

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Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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