Sipdown! Though, I drank this before it actually made it into my cupboard, so there’s no number attached to it…

Thanks VariaTEA for the sample. I was really curious about it and with the recent reblend not knowing whether I’d want a full pouch or not was killing me – so getting to taste a small amount was most welcome.

Overall, I would say this is a good Genmaicha and it did have a sort of creamy sweetness to it that made it different from a regular Genmaicha, enough so that had I been trying this blindly I would have known it was flavoured with something – I just doubt I could have placed what. There definitely wasn’t cherry, or really any fruit, flavour though. So that was disappointing.

All in all, a good and enjoyable cup but not something I’d want more of based on that cup alone. I guess I kinda got Cheesecake from it though?

Flavors: Cream, Grass

Boiling 1 min, 0 sec 1 tsp 8 OZ / 236 ML

The one cup I had, I was not a fan of it.

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The one cup I had, I was not a fan of it.

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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