drank Creme Brulee by DAVIDsTEA
3115 tasting notes

Thanks VariaTEA for the sample of this. Back when I first got into loose leaf I almost bought a lot of this one, but I opted for Salted Caramel instead because I was really feeling black tea at the time, and the strainer I had wasn’t super fine mesh so rooibos was tricky for me to brew.

I thought that I’d only have one cup worth, but there was actually two worth so the next one will be a sipdown. That’s awesome, because despite the lower rating on this one, I actually found it super enjoyable and tasty.

I should point out I haven’t had Creme Brulee in years, and when I had it (my only encounter) I thought it was really gross and burnt tasting, so I likely don’t have the most accurate point of reference. However, dry and steeped I thought this smelled incredibly sweet, and rich, and creamy with a strong caramel flavour and I was certain I’d love it. And, I was right!

I think this was consumed in under two minutes. I just couldn’t put the mug down because it was delicious and so rich and flavourful and definitely caramel. I definitely think it tasted better than Salted Caramel, and compared to Birthday Cake or Oh Canada! which are both richer, sweet vanilla/caramel/maple rooibos blends, I think this one comes out on top. Which is maybe a shame because I have so much of the other two, but only one more cup of this one.

We’ll see if my second cup confirms my feelings about this blend, but I think it’s something I’d want to restock (sooner rather than later, but ultimately I’d want to use up all my Birthday Cake or Oh Canada! first).


Glad you enjoyed this.

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Glad you enjoyed this.

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Not that long ago I began the process of getting certified as a Tea Sommelier; if you’re interested in hearing more about that give me a shout because I’ve found the process to be really informative as well as quiet fun!

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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