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Sipdown (202/206)!

Thanks VariaTEA for the sample (and I think Josie Jade by extension?), but I really wasn’t all that impressed, and I kind of knew I wouldn’t be just based on the smell.

This one smelled like really high quality, fancy ass rich people soap. Which, yes, is totally a thing. It’s always like overly complex flavours like “Cocoa Shea Butter with sea Salt and Coconut bits” and shaped into ridiculous things like a sea horse or an open clam with a pearl inside. Is a simple “bar” not good enough? Thing is, as far as soap goes it smells pretty fucking phenomenal – but when you get down to it, it’s just soap.

That smell really carried into the taste as well. Rich, extravagant flavours but bottom line – it was soap. I honestly felt like had I poured it on my hands I could have lathered up with it. No one wants that from their tea…

VariaTEA

I hoped you would have better luck with this one but unfortunately it does not seem as though that was the case. It sounded good in theory though.

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VariaTEA

I hoped you would have better luck with this one but unfortunately it does not seem as though that was the case. It sounded good in theory though.

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Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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