83
drank Coconut Oolong by Zen Tea
2476 tasting notes

And so concludes four days of backlog! Yay! And it only took me about two hours to write everything out. Not so bad at all. It’ll be a relief when I get my computer back, though.

Anyway, I enjoyed a nice piping hot mug of this last night in celebration of our water being turned back on, and it was just absolutely lovely! Definitely made me want to get make a lot more coconut tea, which I very well might just do later this afternoon (I’m thinking Butiki’s Coconut Creme Pie). I think I want something heavily caffeinated right now, though. I had a miserable night’s sleep (being really sick doesn’t help at all) and am dreadfully sore.

Flavors: Coconut

Hello.Kiki

Feel better!

Kamyria

I hope you feel better soon!

Helena

Feel better soon!

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Comments

Hello.Kiki

Feel better!

Kamyria

I hope you feel better soon!

Helena

Feel better soon!

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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