drank Demain by Nina's Paris
2476 tasting notes

Thanks Lala for the sample! I threw it into my mix of green teas last night while all snuggled up watching Princess Jellyfish last night/early morning (no, I’m not going to shut up about it; it was a beautiful anime).

I was a little cautious about this one because I’m not a big green tea drinker, but it smelled really nice so that made me a little less anxious about trying it out. Overall, I though it was pleasant enough though maybe too vegetal for my tastes. I really got raspberry out of this one though, a little less so the strawberry. And funnily enough, near the end of the mug I was tasting banana!?

What’s up with that!?

But yeah, this was good but not breathtakingly so. I may try cold brewing the last little bit, though…

Login or sign up to leave a comment.

Login or sign up to leave a comment.




My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



Following These People

Moderator Tools

Mark as Spammer