45

Thanks MissB for the sample, I broke it out today because it’s a size I should be able to sipdown relatively quickly. I wasn’t sure whether I should stick to the steeping directions you wrote out because the temp. was rather high for a blend containing white tea – but I figured you knew what you were doing and I went for it.

My thoughts based on my first few sips are kinda “eighyhh” (which is totally a thing starting now, just because I say it is). The problem I’m encountering here is that the caramel tastes really weird paired with the base teas, which are terribly reminding me of vegetable stock. Vegetable stock/broth and caramel? Eww…

And berries? There’s supposed to be berries in this? Sorry, but nope.

Actually, I just looked up the ingredients list… And what the fuck!? I’m starting to wonder if I’m drinking the wrong tea – except, I totally double checked to make sure I’d grabbed the correct TARDIS tea (I’ve got the Cara McGee one too) – because I don’t taste any of this shit?

Blueberries? Nope
Ginger? Nope (thank God…)
Cinnamon? Maybe, if I push really hard?
Bergamot? Even this one – which is typically a hard flavour to miss – is hiding on me.

The only thing I get is vegetable stock and caramel. Yeah, this is a miss for me…

A really, really weird miss; but hey, at least I have one TARDIS tea I enjoy, right?

Flavors: Caramel, Chicken Soup

Roswell Strange

So, my “ewww” shows up as hyperlinked. Interesting.

Lala

Your “eighyhh” totally reminds me of Fonzie from Happy Days. he he.

Cavocorax

Wait…. how is chicken soup a flavour, and strawberry isn’t?
Too bad it didn’t work out.

Jennkay

I was scrolling casually when I saw Chicken Soup as one of the flavors and thought, “Wait, am I still on Steepster?” haha. Sounds like a weird experience.

OMGsrsly

Oh no! I love this one, I get a blueberry earl grey. But I think I steep at 180F or so. Still. Caramel chicken soup… that’s definitely something interesting to try. O.o

CHAroma

I think the ewww showed as a hyperlink because it has www. in it.

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Comments

Roswell Strange

So, my “ewww” shows up as hyperlinked. Interesting.

Lala

Your “eighyhh” totally reminds me of Fonzie from Happy Days. he he.

Cavocorax

Wait…. how is chicken soup a flavour, and strawberry isn’t?
Too bad it didn’t work out.

Jennkay

I was scrolling casually when I saw Chicken Soup as one of the flavors and thought, “Wait, am I still on Steepster?” haha. Sounds like a weird experience.

OMGsrsly

Oh no! I love this one, I get a blueberry earl grey. But I think I steep at 180F or so. Still. Caramel chicken soup… that’s definitely something interesting to try. O.o

CHAroma

I think the ewww showed as a hyperlink because it has www. in it.

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Profile

Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually three(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC trained Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives) so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got four Tea Pets:

Two Pixiu Dragons named Zak and Wheezie, a monkey named Enzo, and a carp named Bergamot. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have one real life pet:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler. He’s pretty chill, but a greedy little fella who’ll rip food right out of your hands. Sometimes he joins me for tea time even though he never gets to participate.

Currently I’m seasonally employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Regina, SK, Canada

Website

http://sororiteasisters.com/a...

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