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This is what I served to my company while she was over last night (along with cookies, noodles, and corn because that compiles a pretty fucking awesome meal imo).

She didn’t really comment on it, but I got the impression she didn’t really like it and was just too kind/polite to say so. I snuck a sip from her mug while I was preparing it to see if it was done (using a spoon, because I’m not just gonna drink from her cup then give it to her), and I didn’t really like it either…

Anyway, this finishes up the sample from Rosehips, though I still have the very generous sample from Keychange to get through still.

Courtney

Hehe sneakily getting guests to sipdown samples. :P

Roswell Strange

I’ve been taking advantage of Tre and getting him to sipdown things for me too. Yay strategy!

Courtney

Brilliant!

keychange

Hey, definitely feel free to pawn this off on someone—no need to sip it down on my account or anything…LOL I didn’t like it either.

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Courtney

Hehe sneakily getting guests to sipdown samples. :P

Roswell Strange

I’ve been taking advantage of Tre and getting him to sipdown things for me too. Yay strategy!

Courtney

Brilliant!

keychange

Hey, definitely feel free to pawn this off on someone—no need to sip it down on my account or anything…LOL I didn’t like it either.

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Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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