74
drank Weeping Angel Tea by 52teas
2549 tasting notes

Shockingly, Tre asked me to make him some tea last night without any prompting on my part. Even more shocking, he asked for this one specifically! I’m so proud right now.

So, steeped this up for him and stole a few sips. It was pretty good; definitely got the toffee popcorn taste from it – which is sad because I know he doesn’t really appreciate the finer flavours/details and the last few cups I’ve made for myself haven’t had them (but this one did). Oh well, the cups I did make for myself last night were good too.

boychik

Oh i love when my daughter asks for some certain tea. i must feel some accomplishment especially if ppl who asks you are not really into tea

Lynxiebrat

LOL actually had that moment last night…my Dad came home, noticed the nice fruity tea smell and asked for some. Unfortunatly the 2 times my Step Mom has asked for tea from me, she has not liked. sighs

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boychik

Oh i love when my daughter asks for some certain tea. i must feel some accomplishment especially if ppl who asks you are not really into tea

Lynxiebrat

LOL actually had that moment last night…my Dad came home, noticed the nice fruity tea smell and asked for some. Unfortunatly the 2 times my Step Mom has asked for tea from me, she has not liked. sighs

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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