90

Thanks Sil and VariaTEA! This was an awesome (early) birthday present! Seriously; I opened the birthday package I got today from VariaTEA and this was all I could smell – even through the tin foil! Mmm! Bananas!

It’s, of course, the first one I tried out and the first tea I made for myself today – whisked into cold milk. It tastes exactly like it smells – and that’s banana medicine (the best kind of medicine; I feel for my brother who never got to have it because he’s highly allergic to penicillin) or those marshmallow-y banana candies.

I may have gotten a bit too excited though, heh…

I chugged the whole 12 oz. of it in about two minute and the felt immediately full and bloated. Too much yummy banana! I’ll try to be more patient with future cups.

(Banana Cheesecake, anyone? YES!)

Flavors: Cream

Courtney

I LOVE THIS ONE.

Sil

So happy to share :) you wouldn’t let me send you any so I sent it to you sneakily ;)

Login or sign up to leave a comment.

Comments

Courtney

I LOVE THIS ONE.

Sil

So happy to share :) you wouldn’t let me send you any so I sent it to you sneakily ;)

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

Following These People

Moderator Tools

Mark as Spammer