79
drank Oh Canada! by DAVIDsTEA
2485 tasting notes

Sipdown (203/205)!

I cold brewed the rest of this because it was really tasty that way. The fact VariaTEA sent me 25g of Creme Brulee (which I adored) was really good incentive to finish off this one quickly because I did not want Birthday Cake, Oh Canada!, and Creme Brulee all stocked at the same time.

It’s not that I don’t like this one, but Creme Brulee is so much better!

But anyway, what a nice way to polish this one off; very sweet and refreshing. I’m happy with the experience I had with this one – but not too sad to see it gone, though.

VariaTEA

I’m sorry! I just knew it was something you wanted so I figured I would send you some to enjoy :)

Roswell Strange

Haha, no worries! I was really happy to see it :)

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Comments

VariaTEA

I’m sorry! I just knew it was something you wanted so I figured I would send you some to enjoy :)

Roswell Strange

Haha, no worries! I was really happy to see it :)

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Profile

Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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