Backlog from yesterday.
VariaTEA sent me this sample – and I was really excited about it because I recently discovered/learned that I really enjoy Creme Brulee and Creme Brulee flavoured things. I whisked some of this up in cold milk (using up the last of our milk), and got ready for a yummy treat.
I was a little disappointed though – it was basically just sweetened/slightly creamier milk. Nothing abundantly “Creme Brulee”. Once I’ve bought more milk, I’ll have to try it again – just to see if I can make it more flavourful by using more matcha.
I’ve been eating lots of popcorn recently; and I’m wondering if matcha would make an interesting popcorn seasoning. Has anyone tried that? I imagine Caramel matcha (or Caramel Popcorn Matcha) would work well enough…