87
drank Coconut Grove by DAVIDsTEA
2385 tasting notes

My morning cold brew today!

I’m sad this is gone; I’ve really fallen in love with the idea of having a cold brewed pretty much straight up coconut tea around during the spring/summer seasons after trying this one and Zen Tea’s Coconut Oolong as cold brews. It’s like coconut water, but so much better.

If the rumours about Coconut Oolong coming back as April’s tea of month for DT are true, I might be very compelled to get some despite not having tried the much raved about Coconut Oolong yet. Though I’m still hoping they bring back Coconut Grove instead – because DT needs to step up their white selection and this one is fantastic.

Tabby

Ooh, this sounds like something I’d like. If it does come back, I’m getting some.

VariaTEA

Roswell Strange, have you seen this thread? http://steepster.com/discuss/7160-searching-for-the-perfect-white-coconut-tea-any-suggestions

I thought of you when I saw it. That plus the Coconut Grove from Steep City sounded really tasty.

Roswell Strange

I have not! (MIA for 4 Days)…

Roswell Strange

Also, Steep City’s Coconut Grove does seem interesting, though the large amount of rose in it is a little concerning.

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Comments

Tabby

Ooh, this sounds like something I’d like. If it does come back, I’m getting some.

VariaTEA

Roswell Strange, have you seen this thread? http://steepster.com/discuss/7160-searching-for-the-perfect-white-coconut-tea-any-suggestions

I thought of you when I saw it. That plus the Coconut Grove from Steep City sounded really tasty.

Roswell Strange

I have not! (MIA for 4 Days)…

Roswell Strange

Also, Steep City’s Coconut Grove does seem interesting, though the large amount of rose in it is a little concerning.

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Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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