70

I’m happy that my first ever Mariage Freres tea is this blend, Marco Polo, which the company is very well known for here on Steepster. The sample was provided by my tea triplet VariaTEA – I’m assuming because she wasn’t all too impressed by it.

Dry, I don’t smell a lot. I guess some fruit – but it’s light and generic. I suppose that could be from the packaging and the fact it’s been sitting in my sample drawer for a little while now. I’m hoping the taste it much more flavourful.

Brewed up, it didn’t smell nearly as delicious and aromatic as the Creme Brulee from DT I was brewing up so it really didn’t hold my attention all too well. And then, once it was brewed up I wanted to dig into the Creme Brulee – and instead had to force myself to get to this one so I could try it before it went stone cold.

Now that I am trying it, I think it tastes pretty decent. I really like the black base used here and if all Mariage Freres’ black teas have a base like that then I’m sure this company and I will get along just fine. However, as for the rest I think the fruit here lets me down a little. I can’t for the life of me figure out what kind of fruit this is supposed to be. Strawberry? It’s definitely not a stone fruit – that’s for sure, and I don’t get apple, banana or any type citrus in any distinct way. So, to me, that kinda leaves berries as the most likely thing they’re going for. I don’t know.

The other thing I get from this is a floral in the end of the sip and aftertaste – and overall I’m not minding it but as I get to the bottom of the mug it’s kind of starting to build up in a perfumey/chemical way. I’m not smiling too fondly on that.

I don’t know… It’s just not distinct enough! I want more!

So overall thoughts? I think I side with VariaTEA all in all with not being incredibly blown away by this one or totally buying into the hype. I’ll stick to many of my other blacks over this one.

Preparation
Boiling 4 min, 0 sec 10 OZ / 295 ML
VariaTEA

Maybe it would have been more enjoyable if it wasn’t so hyped especially since it is not bad, just nothing special

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VariaTEA

Maybe it would have been more enjoyable if it wasn’t so hyped especially since it is not bad, just nothing special

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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