Sipdown (203/205)!

I’ve done a really good job with sipdowns today! Yay me!

Anyway, made the last pf my sample of this from VariaTEA in a timolino and drank it on the walk home from work. That means it sat in the timolino for a good, solid 8 hours. I point this out because it wasn’t even the SLIGHTEST bit bitter – so that’s fantastic.

However, as far as the other taste goes I found it nice, if maybe a little too floral (I don’t mind floral teas too much, but I dislike that flavour quality a lot in black blends specifically). On a whole, this is SO generic though! Like, if I hadn’t made it myself and known what it was there’s nothing about this tea that distinguishes it enough for me to go “Oh yes, that’s a cup of Marco Polo! Nothing else like it!” and for that reason most of all I’m glad this is gone and out of the way.


Ooh almost back under 200!

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Ooh almost back under 200!

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My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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