70

Sipdown (203/205)!

I’ve done a really good job with sipdowns today! Yay me!

Anyway, made the last pf my sample of this from VariaTEA in a timolino and drank it on the walk home from work. That means it sat in the timolino for a good, solid 8 hours. I point this out because it wasn’t even the SLIGHTEST bit bitter – so that’s fantastic.

However, as far as the other taste goes I found it nice, if maybe a little too floral (I don’t mind floral teas too much, but I dislike that flavour quality a lot in black blends specifically). On a whole, this is SO generic though! Like, if I hadn’t made it myself and known what it was there’s nothing about this tea that distinguishes it enough for me to go “Oh yes, that’s a cup of Marco Polo! Nothing else like it!” and for that reason most of all I’m glad this is gone and out of the way.

Sil

Ooh almost back under 200!

Login or sign up to leave a comment.

Comments

Sil

Ooh almost back under 200!

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

Following These People

Moderator Tools

Mark as Spammer