81

Oh, I lost my tasting note on this! Steepster ate it on me…

Anyway, I broke this one out because the amount of Chai samples in my possession is only growing, so I figured I needed to step my shit up and actually finish (or at the very least, try) some of them. This one comes from VariaTEA and appears to be gingerless, so it was the top choice for the moment.

I have to confess; I originally thought this was called “Transylvanian Chai” and I kept getting the image of Dracula either taking a sip and his fangs being really sensitive to the heat of the liquor or him saying something like “It’s Spiiicccyyy” in his thick, sexy accent. I’m a little disappointed that that’s not actually the name…

Steeped up what I’m finding is that this isn’t as scary intense/spicy as I had assumed/feared it would be. The cloves and cinnamon are pretty strong and there’s some sort of thick creaminess/sweetness that I would maybe label as more like vanilla, but I’m assuming is the chocolate in this. The absence of ginger really helps a lot with putting this more forward in my books.

So conclusion drawn based on that? I’m pleasantly taken aback and will really enjoy finishing this off, but wont seek it out once it’s gone because I have other sweeter/fruit based (my preference) Chai blends in quantity that are more important I finish off first before getting more.

But yes; this is good and not as scary as I thought it’d be!

VariaTEA

hahaha I am also a bit disappointed it is not called Transylvanian Chai now :P

Veronica

Ha! What a great name for a tea!

Lynxiebrat

That would be a great name for a Halloweened themed Chai. Hmm, something to to represent blood though…

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Comments

VariaTEA

hahaha I am also a bit disappointed it is not called Transylvanian Chai now :P

Veronica

Ha! What a great name for a tea!

Lynxiebrat

That would be a great name for a Halloweened themed Chai. Hmm, something to to represent blood though…

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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