drank Cookie Dough by DAVIDsTEA
2549 tasting notes

Sipdown (194/196)!

Made the last in a timolino and brought it with to work! I had it on break with some Easter candy and a sandwhich…

Overall, I think this timolino worth steeped up a little bit weaker than the first cup I made but that could be from being prepared in the timolino itself and it really wasn’t much flavour loss anyway so I was pretty ok with it. I still can’t place WHY this tastes to familiar/what it reminds me of, and it’s still driving me totally mad! Urgh!

Anyway, this is gonna be a little missed. It was neat and really good, and if the opportunity to get more came around I’d likely consider it pretty seriously; though I think I’d be fine with just getting a small quantity like 20g – that’d probably do me enough to give this a good run and enjoy it more without getting sick of it.

So thank you, VariaTEA!


Perhaps it tastes like cookie dough? :P

Login or sign up to leave a comment.



Perhaps it tastes like cookie dough? :P

Login or sign up to leave a comment.




My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



Following These People

Moderator Tools

Mark as Spammer