64
drank Milky Oolong by Tea Desire
2565 tasting notes

Sipdown (192/194)!

Finally, all gone! Out of cupboard, out of mind! So…

No more milk oolong for a while – they’re just NOT my thing.

VariaTEA

So…remember when I had about 100 teas less than you? That isn’t happening anymore :(

Also, milk oolongs were not for me either. I think the only one I would consider trying is the Mandala one since it seems to be such a popular option on here. If I can’t get through that, it is probably fair to say I won’t be able to get through any version of it.

Fjellrev

I’m starting to get a little milk oolong’d out myself.

Holly Faye

I’m not a big milk oolong person either.

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Comments

VariaTEA

So…remember when I had about 100 teas less than you? That isn’t happening anymore :(

Also, milk oolongs were not for me either. I think the only one I would consider trying is the Mandala one since it seems to be such a popular option on here. If I can’t get through that, it is probably fair to say I won’t be able to get through any version of it.

Fjellrev

I’m starting to get a little milk oolong’d out myself.

Holly Faye

I’m not a big milk oolong person either.

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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