96
drank Dragonberry by Cornelia Bean
15667 tasting notes

My first Cornelia Bean experience!

Dexter3657 (I really hope I’m getting those numbers in the right order) was very thoughtful when sending her package to me, and went through my wishlist – sending teas I had on there and teas that were similar to what I had on there, like this one which is pretty similar to the Dragonfruit blend from Cuppa’T that I have included there.

Since the Cuppa’T blend is on the list as something I enjoyed thoroughly/wish to acquire again for cold brewing, that’s how I decided to prepare this one! In total this steeped overnight and briefly this morning for somewhere around 15 hours. Now that it’s strained and I’m drinking it, I think it’s absolutely delicious!

Mostly, I just taste the dragonfruit and it reminds me of pink dragonfruit vitamin water in the same way that Cuppa’T Specialty Teas’ Dragon Fruit Cranberry blend did. Which is a good thing. A really good thing. However, if I really pick this apart I can separate some of the flavours and in doing so am able to notice the dragon fruit, kiwi, chokeberries, cranberries, and to some extent the pineapple individually. However, I think I would much rather prefer to not focus on that and instead experience the tea all together as a whole.

Overall, I think I like Cuppa’T’s take better – but only slightly. I would be more than content to have either that blend or this blend stocked in quantity! Mmm! So thank you a bundle Dexter3657 for the incredibly thoughtful add in! This was a fantastic first introduction to Cornelia Bean, and I’m very excited to have enough of this left for a second cold brew. Mmm!

Preparation
Iced 8 min or more 3 tsp 25 OZ / 739 ML
Autistic Goblin

hehe I’ve never stopped in the Cornelia Bean but I guess I’ll have to go try some of their blends. It’s a bit of walk from home though so I’ll go when the snow leaves. Or the temperature around here goes up to +1C or 0C

VariaTEA

I was sooo close to getting this in my most recent order and didn’t :(. Now I wish I had. By the way, if you want to try more of their teas, I have plenty to share!

Autistic Goblin

Lol I have to drink my tea stash down a bit first. I still have some Butiki Teas, Teavivre and my monthly Verdant Tea bundle before I can order anything else.

Roswell Strange

Went through and added some things to my wishlist; but if you do decide to send me some of their blends just send whatever you dislike/think I’d like: you know my tastes pretty well by now ;)

VariaTEA

That is true. I will send something off soon enough. I keep trying to remember everything I plan on sending you but I always forget. I should make a list.

Dexter

Awesome, yes I included it because of a similar one on your wish list. I really need to pick up more of this for the summer, but as Helena said will wait for it to warm up a bit first.

Autistic Goblin

-25C today.. are you sure spring is even coming? it’s like the white rabbit always late!

Dexter

I know Helena, it was crazy cold for the end of March. Walked about a block to the post office today, wasn’t fun. I am sure though that spring will come even if it is late. If you haven’t been to Cornelia Bean then I’d recommend that you pop in and check it out. Fun little store. The clerks aren’t as knowledgeable as I would like, but it nice. My problem is that Bernard Callebaut is two doors down. End up binging on tea AND chocolate. :))

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Comments

Autistic Goblin

hehe I’ve never stopped in the Cornelia Bean but I guess I’ll have to go try some of their blends. It’s a bit of walk from home though so I’ll go when the snow leaves. Or the temperature around here goes up to +1C or 0C

VariaTEA

I was sooo close to getting this in my most recent order and didn’t :(. Now I wish I had. By the way, if you want to try more of their teas, I have plenty to share!

Autistic Goblin

Lol I have to drink my tea stash down a bit first. I still have some Butiki Teas, Teavivre and my monthly Verdant Tea bundle before I can order anything else.

Roswell Strange

Went through and added some things to my wishlist; but if you do decide to send me some of their blends just send whatever you dislike/think I’d like: you know my tastes pretty well by now ;)

VariaTEA

That is true. I will send something off soon enough. I keep trying to remember everything I plan on sending you but I always forget. I should make a list.

Dexter

Awesome, yes I included it because of a similar one on your wish list. I really need to pick up more of this for the summer, but as Helena said will wait for it to warm up a bit first.

Autistic Goblin

-25C today.. are you sure spring is even coming? it’s like the white rabbit always late!

Dexter

I know Helena, it was crazy cold for the end of March. Walked about a block to the post office today, wasn’t fun. I am sure though that spring will come even if it is late. If you haven’t been to Cornelia Bean then I’d recommend that you pop in and check it out. Fun little store. The clerks aren’t as knowledgeable as I would like, but it nice. My problem is that Bernard Callebaut is two doors down. End up binging on tea AND chocolate. :))

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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