85

Apparently the cravings for “nutty” teas continues today. This is getting to be like my string of “plum” inspired teas…

Anyway, I love this one. I know I’m in the minority – but you’re all crazy! This has such a distinct and unique flavour – it’s so hard to not love it. And I must say, it probably has THE most flavourful and lingering aftertaste of any tea I’ve ever had; and that’s speaking to every cup of this that I’ve ever brewed. For you people who dislike this, I imagine that’s probably a huge “con” on your lists, whereas it’s this giant “pro” to me.

Flavors: Anise, Chocolate, Licorice, Nuts

MissLena

Hooray for someone else liking this tea! I also had a cup of this today while at work :)

Aimee Popovacki

i liked this one :) lol its so different for an oolong.

Login or sign up to leave a comment.

Comments

MissLena

Hooray for someone else liking this tea! I also had a cup of this today while at work :)

Aimee Popovacki

i liked this one :) lol its so different for an oolong.

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

Following These People

Moderator Tools

Mark as Spammer