After this morning/early afternoon I didn’t get in a ton of tea drinking. I decided I was going to take advantage of my day off and, now that I have some money do my grocery shopping. I ended up going shopping with my friend Kristina and she helped me carry all my groceries home.

As a thank you for that, and because my grocery budget was more than enough to cover what I bought, I ordered in pizza for the two of us and we spent the last few hours watching Netflix comedy specials. The only “tea” I had in that time frame was a can of Nestea’s Iced Tea (which is super sugared) since it came with the pizza.

Now I’m having this lovely, highly delightful black blend courtesy of the lovely VariaTEA who is going to pick me up an additional 50g of it before she leaves Montreal. I wanted to have a cup of her sample sooner, rather than later, so I could let her know how much to get me.

I’m wowed by how amazing and candy like the cherry in this is; it’s totally familiar and nostalgic, and yet I feel like it’s unique and true to only this tea as well. Definitely very amazing! And then, the super subtle floral edge of this makes it that much more interesting and very dynamic and fun. Lots going on with this one; but not in a way that’s too crowded or competing!

Really happy to currently have more and be getting even more!

Login or sign up to leave a comment.

Login or sign up to leave a comment.




My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Currently, I’m in the process of getting certified as a Tea Sommelier; if you’re interested in hearing more about that give me a shout because I’ve found the process to be really informative as well as quiet fun!

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got three Tea Pets:

Two Pixiu Dragons named Zak and Wheezie and a monkey named Enzo. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



Following These People

Moderator Tools

Mark as Spammer