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And on the 10th day of Christmas Steepster gave to me, Ten Lords a Leaping…

Fun fact: I just typed out “Lordes”, like the Royals singer, instead of “Lords” and now I’m giggling a little bit.

Other Fun Fact: It took me an embarrassingly long time to get to this tea from the 12 Days of Christmas swap (this day was provided by Kelci), and I’m sorry about that!

Straight blacks are morning teas for me, and often I’m not really up in the “morning”. And I guess this sample just got pushed to the very back of the sample drawer in my kitchen. I recently reorganized it though, which is when I found this and moved it to the top.

I think I may have added in too much milk though because that’s practically all I could taste in the blend, other than some faint generic (but nice generic) black tea with maybe a tiny bit of floral notes? I have one more cup though, so when I make it tomorrow for work (to get the sipdown in) I’ll use less milk and see what other flavours I notice.

It was good, though!

Suziqzer

I like black teas in the morning too… I think it’s more of a mental thing. Thinking more caffeine to get the day started, and hey, I grew up on mostly black tea and iced tea, so it’s more familiar

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Suziqzer

I like black teas in the morning too… I think it’s more of a mental thing. Thinking more caffeine to get the day started, and hey, I grew up on mostly black tea and iced tea, so it’s more familiar

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Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually three(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC trained Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My Goal for The New Year (2017) is to make time for at least one long, proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for…

My default for preparation is Western Style with zero additive. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, overly vegetal or marine, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot

If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Regina, SK, Canada

Website

http://sororiteasisters.com/a...

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