93
drank Main Squeeze by DAVIDsTEA
2385 tasting notes

Today this tea was my savior!

I closed last night at work, which meant I was home at around 11PM – and then today I opened and closed, which meant my shift was from 8AM to 7PM (we closed early because of the holiday). Not counting breaks, that’s a 10 hour shift! I’m exhausted…

Plus side? Stat pay! And, because my shift was so long I ended up with two hours of over time stat pay. I’m just beat right now (I ordered in pizza again… welp) but man that’s awesome!

Anyway, this was my savior because of the massive and noticeable energy boost it gave me when I drank the timolino full of it that I had brought for break. Such a tasty, tropical citrus blend and such an energy booster.

You go Mate, four for you Mate!

Courtney

Yay for saviour teas. It must feel nice to be home after such a long day. :)

Hello.Kiki

and none for you Chamomile! ;p

Cavocorax

Wooohoo for stat pay!
I was really surprised how many places were closed in Toronto. It was a huge change from BC! Both malls nears us AND the Walmart were close yesterday. What? :O

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Comments

Courtney

Yay for saviour teas. It must feel nice to be home after such a long day. :)

Hello.Kiki

and none for you Chamomile! ;p

Cavocorax

Wooohoo for stat pay!
I was really surprised how many places were closed in Toronto. It was a huge change from BC! Both malls nears us AND the Walmart were close yesterday. What? :O

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Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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