40
drank Blue Lagoon by DAVIDsTEA
15673 tasting notes

Now’s the part of my backlog where I get to get into all the really fun stuff I did on my day with my brother! Hooray!

The day started out with a trip to Market Mall where I mailed off my package for 221Tea (which cost a lot less than I was anticipating, which is always a pleasant surprise). We then stopped at my Dollarama and I returned the work phone, which I brought home with my Saturday evening. Oops. It looks like they managed fine without it, though.

We took the bus from there to the downtown mall. My brother was both amazed with and pissed off at the bus system here in Saskatoon. The bus fare is more than a dollar higher than what it is in Regina, and of course he didn’t have a bus pass so he was unimpressed with paying the high fare – and then even less impressed with how long it takes to get anywhere in the city. Saskatoon is a fair bit bigger than Regina. That said, once we were on the bus he was really amused by the fact there’s a digital read out of the time/streets we’re on as we travel (which is hilarious, because I remember Tre and I being amused greatly by that as well on our first bus ride in Saskatoon), and the fact there are buttons not cords you push (instead of pull) to let the driver know where you want to get off.

Once we were downtown we only made one stop; DAVIDsTEA. Mostly we were going there for me: I bought my first perfect tea mug (the glass one with the octopus tentacle), 100g of Superberry (since it’s soon to be discontinued), 50g of Redberry Tonic, 50g of Cool Cucumber, 50g of Guava Cadabra (to top off my tin at home), 10g of Coconut Oolong, a brown Pu’Erh tin for my Caramel Pu’Erh (from Tea Desire), and this as a To Go, iced. I also signed up for the rewards program! Hooray!

Much to my surprise, however, my brother picked up 50g of Bamboozled (which I had causally pointed out was being discontinued earlier in the morning when I was preparing our cold brew of it). I didn’t even do any pushing. He just did it.

And of course his sales associate was my favourite (extremely cute) one! Jealous. In true excellent DAVIDsTEA service fashion he made my brother feel at home in the store (he looked painfully uncomfortable as he bought his tea). He asked how his day was going and why he was in town (I’m not totally sure how he knew he wasn’t from Saskatoon…), and Liam (my brother) said he was here visiting family. It was a nice exchange and I think my brother felt more at ease.

I’m wondering if maybe he knew he wasn’t from here because he recognizes me as a “regular” and I’ve mentioned in the past that I moved here on my own… Hmmm…

Anyway, this was the To Go tea I picked out because I wanted to try another of the Spring blends and this has fairly solid reviews, plus it has pineapple in it. It was iced. I have to say, I was pretty let down by it though. I vaguely understood the comparison to Blue Whale candy but mostly I thought it tasted very artificial in a negative way and also very weak and flavourless in general, except for the aftertaste which I couldn’t get rid of fast enough: there was something very chemical about it. I don’t handle Blueberries very well; they can’t taste artificial or have a realistic blueberry texture – so that may have tainted my view. I’m happy I decided not to buy any.

My brother loved it though. I would have just tossed it out once I’d left the store but he really, really enjoyed it and said it tasted pretty great (although he agreed that it could have been made stronger). I’m really proud of him; he used to reject any notion of tea or tea drinking but he’s really opened up. Although he is pretty set in what he likes: it has to be cold brewed or iced and typically he only goes for blends that are fruity and herbal.

After DT we went to the movies and saw Divergent. I honestly didn’t expect to love it as much as I did, but it’s been about a day since I’ve seen in now and I still cannot get it out of my head. I want to read the book series so badly now! In fact, next paycheck, I might splurge and buy the series since I’ve already set aside rent for the month of May so the only think earmarked in the next paycheck is groceries.

Seriously, go see it! It was surprisingly fun with good action scenes, comedic moments, and a fun, almost “surrealist” aspect with the fear simulations – and I really, really like Tris/Four as a couple. There’s that too.

All in all: crappy tea but a good day!

Courtney

Market Mall is here too! That sounds like an awesome day, I love that he picked up Bamboozled.

Roswell Strange

Bamboozled (cold brewed) is the first tea I ever made that he enjoyed, and it opened him up to trying other teas which is exciting! He left here this morning with 17 different teas for cold brewing; each perfectly measured for a pitcher of cold brewed tea and only two thirds of them herbal :)

Courtney

Haha that is awesome! I wonder if I can do that to my brother when I’m home. Hmm.

Hello.Kiki

My husband is the same way about tea. It has to be a fruity iced tea, or typical super-sweet southern iced tea. I’m working on him though!
The Divergent book is great, very fast paced. I’d definitely recommend reading it!

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Comments

Courtney

Market Mall is here too! That sounds like an awesome day, I love that he picked up Bamboozled.

Roswell Strange

Bamboozled (cold brewed) is the first tea I ever made that he enjoyed, and it opened him up to trying other teas which is exciting! He left here this morning with 17 different teas for cold brewing; each perfectly measured for a pitcher of cold brewed tea and only two thirds of them herbal :)

Courtney

Haha that is awesome! I wonder if I can do that to my brother when I’m home. Hmm.

Hello.Kiki

My husband is the same way about tea. It has to be a fruity iced tea, or typical super-sweet southern iced tea. I’m working on him though!
The Divergent book is great, very fast paced. I’d definitely recommend reading it!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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