85

Cold brew with some vanilla vodka thrown into the mix as well. I’ve been sipping on it all day, but honestly I’m really not feeling it that much. There’s a huge distinction between the tea and the vodka: I expected them to blend well but it’s just not happening.

I hate to say it, because it feels like a waste, but I might just toss the last of this one: I’ve about half finished it but I’d like to move on to something else. There’s only so much time for not so good tea…

Indigobloom

Ick. What a shame!!

Butiki Teas

Did not like vodka with this rooibos, however, coconut rum and/or plain dark rum were amazing!

Roswell Strange

Definitely something I’ll keep in mind :)

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Comments

Indigobloom

Ick. What a shame!!

Butiki Teas

Did not like vodka with this rooibos, however, coconut rum and/or plain dark rum were amazing!

Roswell Strange

Definitely something I’ll keep in mind :)

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Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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