83
drank Lychee by Lupicia
2400 tasting notes

Sipdown (187/191)!

I was feeling very ambitious this evening so I not only made more than one evening tea I actually did some “almost” cooking! Hooray! So supper tonight is a Cheese/Pineapple Quesadilla and a cup of this, a cup of 52Tea’s Strawberry Marshmallow Treat Genmaicha, and a Vodka Pina Colada. Mmmm, yummy!

This sample comes from VariaTEA! And, it’s really, really good! The lychee is very juicy which was a pleasant surprise because I couldn’t really smell the lychee on the dry leaf at all. I thought it was going to be weak and flavourless. This is maybe a bit more floral than other lychee blacks I’ve experienced but the malty black base counterbalances it enough for that not to bother me.

Ultimately, I am glad it’s just a one cup sample though: it’s about as good as the RiverTea Lychee Black blend that I have stocked up so it would be redundant to have them both around. But yeah; this is awesome and people who like lychee should totally try it!

VariaTEA

The sample came from Kat_Maria but I thought you would appreciate it so I wanted to share.

Roswell Strange

Well thanks to you both! :)

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Comments

VariaTEA

The sample came from Kat_Maria but I thought you would appreciate it so I wanted to share.

Roswell Strange

Well thanks to you both! :)

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Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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