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Morning… Tea? Can I even call it that? Heh, I’ll explain…

I still haven’t had this in milk yet – but I have developed this weird habit where I take a pinch of the matcha straight and just eat it like that. Yup; straight, plain matcha for a morning, uh, breath freshner? I don’t know; this one is really good just straight: it’s SO flavourful and I adore mint…

Hard to resist. Maybe I’ll actually have it in milk tomorrow before I eat all of it.

Amanda 'SoggyEnderman' Wilson

Minty matcha…I am having the hardest time picturing what that would taste like!

3 Leaf Tea

I ordered the mint matcha, and I couldn’t resist trying it from the bag and I do the same thing! Haha

Stephanie

blech! I mean, sounds awesome in theory but I don’t think I could eat matcha straight, myself :) is it not chalky that way?

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Amanda 'SoggyEnderman' Wilson

Minty matcha…I am having the hardest time picturing what that would taste like!

3 Leaf Tea

I ordered the mint matcha, and I couldn’t resist trying it from the bag and I do the same thing! Haha

Stephanie

blech! I mean, sounds awesome in theory but I don’t think I could eat matcha straight, myself :) is it not chalky that way?

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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