Sipdown (182/188)!

New tea from a new company, so thank you VariaTEA and by extension Dustin!

I wasn’t sure what was in this when I steeped it up; I just knew it was an easy sipdown so I took advantage of that. Dry I did get a very floral feel from it though; which I guess would have been the lavender.

Hmm, this is really weird but in an agreeably good way. I don’t usually like lavender in, well, anything; the “exception” is DT’s blend Jessie’s Tea (but that’s because of the coconut). However, paired with the strong strawberry flavour here, and with the black base I think this is jarringly tasty. I’m also really impressed just how present all the listed ingredients are because, like I said, dry I only smelled something generically floral.

And I have to point out that this is another blueberry tea that I really enjoy; that seems to, as of late, be a surprisingly reoccurring thing what with my aversion to almost all things blueberry flavoured in general…

I don’t even know where or how I’d go about getting a hold of more of this; but I’d maybe like to do so; it’s really, really good! I don’t think the one cup is going to be enough to keep me happy…


Yay! I am glad you liked it so much. I thought it was very pleasant but wasn’t in love so I thought you might like to try.

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Yay! I am glad you liked it so much. I thought it was very pleasant but wasn’t in love so I thought you might like to try.

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Currently, I’m in the process of getting certified as a Tea Sommelier; if you’re interested in hearing more about that give me a shout because I’ve found the process to be really informative as well as quiet fun!

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got three Tea Pets:

Two Pixiu Dragons named Zak and Wheezie and a monkey named Enzo. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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