82

Sipdown (181/187)!

Overleafed, oversteeped, and extra milk, anddddd all gone…

Damnit Teavana! Leave it to you to make me fall in love with just one of your freaking blends! And a “Forever Nuts” rip off too. Dang it; now I need more of this! The caramel makes it so rich and creamy…

I’m almost ashamed to admit that this might be my favourite herbal at the moment; and now I’m all out! Welp; onto the shopping list it goes…

Suziqzer

This is one of the few I’ve tried from a teavana that I liked & I only got it as a cup to go with me. Of course it was over leafed and over sweetened.. Who knows if I would like it at home since I tend to under leaf and lightly sweeten. :/

Christina

What if you tried mixing Forever Nuts with Creme Caramel Rooibos? Would that be a close enough approximation without you needing to go to Teavana?

OMGsrsly

Ooo, that’s a good mixing idea.

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Suziqzer

This is one of the few I’ve tried from a teavana that I liked & I only got it as a cup to go with me. Of course it was over leafed and over sweetened.. Who knows if I would like it at home since I tend to under leaf and lightly sweeten. :/

Christina

What if you tried mixing Forever Nuts with Creme Caramel Rooibos? Would that be a close enough approximation without you needing to go to Teavana?

OMGsrsly

Ooo, that’s a good mixing idea.

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Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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