82

Every time I see my tin of this I think “Hey, that’s something I can sipdown and not miss that much” – but then every time I actually make myself a cup it’s more like “Wow; this is so good! Peaches and Cream oatmeal! How could I ever think I don’t need it!?”. Gah; conflicting feelings…

So, I cold brewed it because that uses a ton of leaf: and it’s really good cold brewed too! Peach – but not a ton, a taste of apricot and this creamy, butty quality that always makes me think of my favourite breakfast food! Why must I have such absurdly fickle and conflicting thoughts about peaches!? A love ‘em/hate ’em attitude isn’t helpful at all!

I think I may have figured it out though: tangy, fresh, stoney peach flavour? No way! But a creamy, thick peachiness? Sure; I’m game! Just think about it – what are my favourite peach things? Peaches & Cream Oatmeal, Peaches & Cream Strudels. My favourite Peach tea? DT’s Southern Belle which had yogurt in it. Common denominator? The cream! Still not sure whether I’m ready to sip this one down though…

VariaTEA

Butty quality? :P

Roswell Strange

Nutty. Hush.

sherapop

I need try this. I have some in my cupboard, but I’ve been putting it off because of my mixed experience with oolongs…

Login or sign up to leave a comment.

Comments

VariaTEA

Butty quality? :P

Roswell Strange

Nutty. Hush.

sherapop

I need try this. I have some in my cupboard, but I’ve been putting it off because of my mixed experience with oolongs…

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

Following These People

Moderator Tools

Mark as Spammer