Another Christmas-y blend I felt I needed to work on finishing off, so I made it in my timolino for work. I received it back around January as an extra sample from someone’s tea sale: I believe Queenoftarts? I could be wrong though.

I actually thought it was just black tea up until the hot water hit the leaf – and then I was able to immediately smell the Pu’Erh. Of course looking it up now to log it, it does have Pu’Erh in it. Visually I couldn’t tell from the leaf though.

Taste wise I was a little let down but also simultaneously pleasantly surprised. The let down was the the mint was really faint – pretty much only just present enough to realize it was there; and I was expecting more. But maybe moderation was a good thing: the chocolate/vanilla combo was tasty and meshed surprisingly well with the Pu’Erh which was very strong and earthy in a really good way.

At first I thought I was unimpressed with this blend but by the time I was at the bottom of the timolino I was so heartbroken I was out! I have one more cup worth left though; so I’m excited for that to see if it’s consistently good. It’s summer(ish) now so I wouldn’t think about restocking at the moment but I could get behind having more of this back in the winter!

Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

Hmmm, pu erh and mint? Interesting.

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Hmmm, pu erh and mint? Interesting.

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My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually three(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC trained Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives) so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got four Tea Pets:

Two Pixiu Dragons named Zak and Wheezie, a monkey named Enzo, and a carp named Bergamot. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have one real life pet:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler. He’s pretty chill, but a greedy little fella who’ll rip food right out of your hands. Sometimes he joins me for tea time even though he never gets to participate.

Currently I’m seasonally employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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