87

I only made one evening tea tonight upon returning home from work; mostly because I took the time to have a night shower (I usually shower before work in the morning, not at night) – but I made it count!

I feel like I’ve shared this with lots of people but not really enjoyed it myself as much as I should have. I very much like it though; it’s a simple but INCREDIBLY smooth, malty black with the faintest hints of cocoa that just add to its subtle depth. Tonight I had it with milk and it was just splendidly divine.

Sadly next cup is a sipdown – and I don’t have a clue how I would go about getting more of this. Boosting my rating, because a “76” seems rather low…

Also just gonna plop this link here: https://www.youtube.com/watch?v=DCpsusTta4w

Trust me, you want to watch it!

EDIT: OMG! The flavours list is updated! When the fuck did that happen!? I went to type in Malt and “Marshmallow” popped up and I just thought “Was the always there!?”. But there are so many new options! Ah! I’m totally freaking out right now! I just want to go drink more teas so I can use more of the thingers! So. Damn. Giddy.

Flavors: Cocoa, Malt

Tea Pet

Hehehe… I updated the flavors and ingredients list last night! :) There are still a lot more to go, though!

Tealizzy

Lol! That video’s hilarious!

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Tea Pet

Hehehe… I updated the flavors and ingredients list last night! :) There are still a lot more to go, though!

Tealizzy

Lol! That video’s hilarious!

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Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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