74

Sipdown (165/171)!

From the fabulous VariaTEA. Upon smelling the dry leaf I knew that a cold brew was the way to go with this one: it smelled like Grape Smelly Markers or Grape Kool Aid, and to me that’s not a flavour you have hot.

So I drank this last night while watching and crying over The 100: it was sweet and tasty in an obviously candy-like, artificial way but I liked that quality of it – probably because I like fake grape flavours to begin with (because they’re not “raisin-y”) and because the green base was well masked. If you were hoping for a natural grape flavour this probably wouldn’t be the best blend for you, though.

It was a nice one shot cold brew that I’ll probably remember fondly; but not something I feel at all compelled to seek out again, which is probably good because this guy’s a Limited Edition blend and I think most stores are out of it by now.

Flavors: Grapes, Sugar

VariaTEA

Hahah I thought you were saying The 100 was sweet and candy like and I was like “we are obviously not watching the same show” :P

Login or sign up to leave a comment.

Comments

VariaTEA

Hahah I thought you were saying The 100 was sweet and candy like and I was like “we are obviously not watching the same show” :P

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

Following These People

Moderator Tools

Mark as Spammer