93

Sample comes from 221Tea who kindly sent me a very generous sample after I requested trying it in our large swap. I’ve wanted to try pretty much all Stacy’s Silver Needle blends for ages now – but haven’t been willing to blindly buy them for fear I wont like them for whatever reason. It’s semi foolish because I know already that I adore Silver Needle tea in general, but getting to try a sample first is just really reassuring…

So this is part of my breakfast tea line up: I haven’t had a lot of hot white teas in a while (just cold brews) because I don’t want to take the time in the mornings before work to make a hot cup, and after work I’m still too impatient to wait for the water to cool – I want the instant gratification of white tea! So, today is gonna be a white tea day, at least up until I leave for my date.

Dry, this smells so… Fresh. I feel like, already, I know I’m gonna be in love and I’m already feeling validated in wanting to buy a few ounces of it. Yum!

Steeped up: I was so right! There’s so much flavour in such a small amount of leaf! And it’s rich, and thick, and delightfully creamy! I for sure get sweet milky/creamy notes (almost like condensed milk) first and foremost, and then some gentle hay and malt notes and a cherry/marzipan like sweetness to finish off and round out the cup. It’s one of, if not the best straight Silver Needle I’ve ever had.

I don’t typically resteep but I’m confidant that I’ll be resteeping this one.

And…

On that note this will be added to my wishlist/shopping list because I am quite literally drooling. My mouth is watering that much.

EDIT: So I did resteep it and I’m very impressed! The creaminess, hay notes and marzipan flavours held up really well to the second steep. I did lose a lot of the maltiness but some more fruity notes emerged that I hadn’t picked up before.

And I’m still drooling… Mmm!

Flavors: Cherry, Cream, Hay, Malt, Marzipan

VariaTEA

Oh so I don’t know what website it was but one of the tea sites suggested to get 80C water, put cold water in 1/5 of the mug and that has worked for me. I just don’t pour the boiling water over the leaves. Instead I put the cold water in, then the hot water and then lower the basket into the water and give it a stir.

OMGsrsly

I am so borrowing that idea for work, VariaTEA!

VariaTEA

Haha I was pretty mind blown when I read that. I think it was on Bluebirds site. Hope it works for you, OMGsrsly :)

OMGsrsly

It should, if I ever remember that there’s a kettle hiding in the cupboard.

Plunkybug

This one is so good!

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VariaTEA

Oh so I don’t know what website it was but one of the tea sites suggested to get 80C water, put cold water in 1/5 of the mug and that has worked for me. I just don’t pour the boiling water over the leaves. Instead I put the cold water in, then the hot water and then lower the basket into the water and give it a stir.

OMGsrsly

I am so borrowing that idea for work, VariaTEA!

VariaTEA

Haha I was pretty mind blown when I read that. I think it was on Bluebirds site. Hope it works for you, OMGsrsly :)

OMGsrsly

It should, if I ever remember that there’s a kettle hiding in the cupboard.

Plunkybug

This one is so good!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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