68
drank Frankenberry by 52teas
2725 tasting notes

Sipdown (166/172)!

I christened my new Adeline Poppy mug with this one today before work! I brought the whole sample from VariaTEA along with me and since I had a bunch of time before I started my shift I took major advantage of my tea set up at work to brew some proper tea. All my coworkers “oo-ed” and “ah-ed” at the perdy new mug. It’s much nicer than all the shitty white mugs with the “Dollarama” logo on them that we all use…

So this new mug is pretty big; at least 12 oz. but I’m thinking it’s actually more like 16, so I ended up using the whole sample from VariaTEA for the whole mug. Hooray for teaware lending itself to faster sipdowns!

Taste wise, I thought this was pleasant enough but not breath taking or anything overly unique: the 52Teas black base was really present at first but as this cooled down it settled into the background and I got more of the strawberry flavour. The marshmallow root didn’t add a lot. Actually it was hardly noticeable to me. More so the malt stood out and this was a somewhat weird “malty strawberry”.

Definitely wouldn’t restock and I think if I received it again in a swap I’d just pass it on to someone else, but I’d probably drink it again if it was served to me. Like I said, it wasn’t bad.

Flavors: Astringent, Malt, Strawberry

VariaTEA

I’m in the same boat you are but unfortunately I bought a bag of this. I think it will be tossed into the swap pile. That or I had a friend who seemed to enjoy it so I may just pass it on to her

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VariaTEA

I’m in the same boat you are but unfortunately I bought a bag of this. I think it will be tossed into the swap pile. That or I had a friend who seemed to enjoy it so I may just pass it on to her

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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