75

Sipdown (166/172)!

So I’ve now finished Firefly; I absolutely adored it and I of course hate where it ended. I still need to watch Serenity, but I’m going to wait until I’ve finished off all the character blends first and then finish this kind sampler from VariaTEA off the the Serenitea blend and Serenity movie. Something about that just seems, I don’t know, “Serendipitous”? Just a touch.

However, when I had this one I had not finished it off yet. I think I was on episode nine to be more specific? I feel like I definitely got to know more about Simon’s character in those last few episodes though; especially in regards to his relationship with Kaylee. I wonder if I’d think this was more accurate to the character now? Although I thought it was a good fit before; I just couldn’t pinpoint why. Maybe I could now? Not the peaches really; but more the ginger.

I hate ginger, so personally the presence of that in this one was a bad sign; as well as the peach; one thing I hate and one I’m fickle towards didn’t look too promising. Wasn’t actually so bad though. I think the gingerbread was a nice touch for the character though; to me gingerbread says “comfort” and the holidays/family and that seems like a good way to reflect Simon’s relationship with River.

But yeah taste; (I feel like I’m jumping around; also the j and the h keys are way too close together) I didn’t dislike it so that’s good – I feared I might. But I wasn’t in love either. I think overall I really just felt like I could love it but I’d need to try it again to really pull my mind together (there’s a horrible pun somewhere in there…) and I can’t see that happening soon.

But here’s what I typed in my notes:

- Lots of ginger initially (WHY DOES THIS BLENDER USE SO MUCH GING’)
- As it cooled more peaches/cream and molasses (Gingerbread?)
- Oolong held its own with the black

There ya’ have it. That’s my very jumbled take on this one.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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