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Haven’t had this one in a long time but I thought with a 4:30PM to 1:00AM (although we finished an hour early…) shift it’d probably be a good idea to bring a mate to get me through it. I’ve had all my other mate blends more recently so this one jumped out at me more so than the others.

I’m glad I made it again; it reminded me just how tasty this one is which is good because I was starting to think of it as something that would be a pain to finish off and now I remember that I don’t want it finished off! I want this one stocked! It’s delicious! This is why I should drink older blends more often; when I neglect things I forget just how good they are!

Basically it was like a rich, slightly earthy cup of hot chocolate with a shot of raspberry syrup in it: indulgent and divine! I’m so happy I’m at a point in my cupboard where I feel comfortable revisiting old favourites (although with the recent arrival of the SSTTB that might take a back seat for a short while). Mmm Chocolate Rocket!

Flavors: Almond, Coffee, Dark Chocolate, Earth, Raspberry

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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