Sipdown (149/154)!

This is the first “Magical Potion” tea I’m trying from all the samples that Dexter sent me! I would have been with making any of them in the timolino today but this was the first I grabbed from my sample drawer in the kitchen so it was the one I went with.

I tried to keep the steep time short; my experience with some Adagio blacks is that they go bitter quite quickly. I think this got just shy of a four minute steep, and I think that may have been pushing it because taste wise there was some noticeable bitterness to this. I also picked up on caramel notes, although they were not as smooth as I would have liked for them to be. Thankfully, I didn’t really notice any of the spices in this except for maybe the cinnamon and a little cardamom. I’m not really a Chai fan so I certainly didn’t miss tasting them.

You know what I did miss? Pumpkin. You’d think that a tea named “Pumpkin Juice” or whatever would at least have a little Pumpkin flavour, but nope! I was disappointed about the absence of it. I felt lied to.

So this one isn’t really for me; but I still feel like it was a lot of fun trying it and I think it’ll be a lot of fun to continue to try the other Magical Potion blends. Maybe I’ll watch one of the movies and drink a few of the teas to accompany. That could be a fun thing to do!

Flavors: Caramel, Cinnamon


I also missed out on the pumpkin in this blend, though I did get notes of pumpkin spice which I find many teas think are a suitable substitute.

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I also missed out on the pumpkin in this blend, though I did get notes of pumpkin spice which I find many teas think are a suitable substitute.

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My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually three(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC trained Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives) so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got four Tea Pets:

Two Pixiu Dragons named Zak and Wheezie, a monkey named Enzo, and a carp named Bergamot. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have one real life pet:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler. He’s pretty chill, but a greedy little fella who’ll rip food right out of your hands. Sometimes he joins me for tea time even though he never gets to participate.

Currently I’m seasonally employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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