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Sipdown (149/154)!

This is the first “Magical Potion” tea I’m trying from all the samples that Dexter sent me! I would have been with making any of them in the timolino today but this was the first I grabbed from my sample drawer in the kitchen so it was the one I went with.

I tried to keep the steep time short; my experience with some Adagio blacks is that they go bitter quite quickly. I think this got just shy of a four minute steep, and I think that may have been pushing it because taste wise there was some noticeable bitterness to this. I also picked up on caramel notes, although they were not as smooth as I would have liked for them to be. Thankfully, I didn’t really notice any of the spices in this except for maybe the cinnamon and a little cardamom. I’m not really a Chai fan so I certainly didn’t miss tasting them.

You know what I did miss? Pumpkin. You’d think that a tea named “Pumpkin Juice” or whatever would at least have a little Pumpkin flavour, but nope! I was disappointed about the absence of it. I felt lied to.

So this one isn’t really for me; but I still feel like it was a lot of fun trying it and I think it’ll be a lot of fun to continue to try the other Magical Potion blends. Maybe I’ll watch one of the movies and drink a few of the teas to accompany. That could be a fun thing to do!

Flavors: Caramel, Cinnamon

VariaTEA

I also missed out on the pumpkin in this blend, though I did get notes of pumpkin spice which I find many teas think are a suitable substitute.

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VariaTEA

I also missed out on the pumpkin in this blend, though I did get notes of pumpkin spice which I find many teas think are a suitable substitute.

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Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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