Sipdown (149/154)!

This is the first “Magical Potion” tea I’m trying from all the samples that Dexter sent me! I would have been with making any of them in the timolino today but this was the first I grabbed from my sample drawer in the kitchen so it was the one I went with.

I tried to keep the steep time short; my experience with some Adagio blacks is that they go bitter quite quickly. I think this got just shy of a four minute steep, and I think that may have been pushing it because taste wise there was some noticeable bitterness to this. I also picked up on caramel notes, although they were not as smooth as I would have liked for them to be. Thankfully, I didn’t really notice any of the spices in this except for maybe the cinnamon and a little cardamom. I’m not really a Chai fan so I certainly didn’t miss tasting them.

You know what I did miss? Pumpkin. You’d think that a tea named “Pumpkin Juice” or whatever would at least have a little Pumpkin flavour, but nope! I was disappointed about the absence of it. I felt lied to.

So this one isn’t really for me; but I still feel like it was a lot of fun trying it and I think it’ll be a lot of fun to continue to try the other Magical Potion blends. Maybe I’ll watch one of the movies and drink a few of the teas to accompany. That could be a fun thing to do!

Flavors: Caramel, Cinnamon


I also missed out on the pumpkin in this blend, though I did get notes of pumpkin spice which I find many teas think are a suitable substitute.

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I also missed out on the pumpkin in this blend, though I did get notes of pumpkin spice which I find many teas think are a suitable substitute.

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Currently, I’m in the process of getting certified as a Tea Sommelier; if you’re interested in hearing more about that give me a shout because I’ve found the process to be really informative as well as quiet fun!

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got three Tea Pets:

Two Pixiu Dragons named Zak and Wheezie and a monkey named Enzo. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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