Another magic potion blend from Dexter! I picked it for tonight because it’s a rooibos/honeybush blend, and therefore nighttime friendly! I had no idea what was in it though; the smell was not super telling.

However one sip in and it was pretty obvious that this blend was a nut heavy one. Really, it screamed nut notes at me. Honestly, I picked up the almond and hazelnut but more so than either of those I got peanut! But looking at the ingredients list right now, I don’t see that included. Odd.

It was good though once I got over being initially overwhelmed by all the nut flavour; though every time I have hazelnut anything and there’s no chocolate either than always throws me off a little regardless. I’m very accustomed to that due. I thought the rooibos/honeybush were both present but in a relatively soft way that I don’t necessarily think anti rooibos/honeybush drinkers would find offensive. Or rather, maybe it’d be less offensive than usual? The caramel was a weird flavour; it was so buried under the almond/hazelnut/peanut and I think mostly it just kinda sweetened stuff up a bit so the blend didn’t because too nutty.

I have one more cup of this one left so we’ll see how I feel after that one; but I could maybe go for more of this! It wasn’t bad at all, and I think it’s pretty different from the other rooibos/honeybush blend I have stocked up.

Flavors: Almond, Hazelnut, Nuts, Nutty, Peanut

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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