Sipdown (150/157)!

Thank you VariaTEA (and I believe, by extension, jump62359) for the sample! I had a “moment of clarity” late last night after a shower where I didn’t feel sick anymore so I seized the opportunity and made a tea from VariaTEA’s latest care package.

This was ok. Nothing really exceptional about it, but it was good enough I’d have it again if it was served to me. It was a nice smooth vanilla mint tea, and I liked that there’s no chocolate component to it. It’s definitely not needed; sometimes vanilla mint just needs to stand on its own! I guess my biggest gripe was just that it was a little thin/watery overall.

Maybe I could have fixed that by pushing for a longer steep time, but I followed the recommendation on the little sample baggy – and I didn’t want to over do it either.

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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