Sipdown (139/146)!

Thank you Dexter for the sample! I think I just have one more magic potion left at this point. Maybe I’ll finish it off tonight?

Anyway, made this in my timolino. It was good but nothing exceptional; basically just a nice straight forward caramel/vanilla black tea with the tiniest little bit of bitterness/dryness on the end sip. I guess I’d drink it again, but there’s really no need to go out of my way to do so.

I suppose it fit the namesake well enough.

Also, this was/is my second Butterbeer Tea (the other was the 52Teas take on it)! A year ago the concept of even one Butterbeer themed tea probably would have really blown my mind, and now I’m sorta just like “Oh, that’s cool I suppose” about it. Huh.

Flavors: Caramel, Cream, Vanilla

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My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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