68

Man, so much backlog. And my timeline of when I drank this is so fuzzy right now; like, I probably had a witty story in mind for this one since this is usually my tea ‘scapegoat’ for story telling – but now I’m not sure what. So I guess I’m just going to plunk this link here:

http://looseyleafy.tumblr.com/

This is part of why I haven’t been logging super regularly. I’ve decided to kind of experiment with doing a side blog on Steepster that’s all just tea themed/related stuff. I don’t know how exactly it’ll evolve or what it’ll become but I’m enjoying messing around with it, and feeling like I have an excuse to look through a whole bunch of tea related tags.

Oh, and here’s my main blog for any other Steepster people on tumblr:

http://guyfierithirdandfinalantichrist.tumblr.com/

It’s much more fandom-y and has pretty much no structure. Just kind of whatever I want to blog whenever I want to. I also don’t tag anything, so I don’t know if anyone here on Steepster has major triggers – but just something to keep in mind I guess. I don’t think I post a lot of triggering stuff, but I suppose you never know.

Roswell Strange

Oh, I kinda don’t like my tea blog url right now so if anyone else has ideas they’d be most welcomed! :)

OMGsrsly

I thought the name was cute! Sadly I am horrible at thinking up names, so I have no suggestions for you.

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Roswell Strange

Oh, I kinda don’t like my tea blog url right now so if anyone else has ideas they’d be most welcomed! :)

OMGsrsly

I thought the name was cute! Sadly I am horrible at thinking up names, so I have no suggestions for you.

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Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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