77
drank Pineapple Oolong by Lupicia
2716 tasting notes

Thanks to Dexter for the sample!

This was a hot cup (but I’ve since finished it off as a cold brew, note to be posted later tonight) and I thought it was pretty good. The oolong was really present and very green/floral but that worked well with the ripe, juicy taste of the pineapple. There was a distracting element that took me a while to place but I finally nailed it: butter.

Yup, that’s right. There was a very, very strong butter flavour (like the kind you put on your popcorn) that kept creeping up into my sips, and that detracted from the overall taste for me. While I enjoyed this, I have to say I do think I like Butiki’s Flowery Pineapple Oolong better; the pineapple is juicier and there’s no weird butter thing going on.

Flavors: Butter, Coconut, Floral, Pineapple, Vegetal

boychik

It wasn’t strong pineapple for me

cathy-zheng

I didn’t love the butter thing either!

Roswell Strange

I’m glad I wasn’t the only one who got the weird butter thing!

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Comments

boychik

It wasn’t strong pineapple for me

cathy-zheng

I didn’t love the butter thing either!

Roswell Strange

I’m glad I wasn’t the only one who got the weird butter thing!

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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