Sipdown (138/145)!


So, thank you very much CelebriTEA for the sample from way back when in the 12 Days of Christmas tea swap. I honestly have NO CLUE why it took me so long to try this one, but it did and I feel terrible. If it makes you feel better though; I use the cute little hen pot holder pretty well every day. It’s on my table in my bedroom/the living room and it’s my go to coaster for hot cups of tea that I drink during the day or at night. It’s very, very well loved and used.

As for the tea itself; I don’t know how I feel about it. It was nice enough and I really don’t have anything negative to say about it – it just didn’t leave much of an impression overall and I think that, if it weren’t for the circumstances drinking it (having it for so long, and receiving it in the Christmas swap) it’d probably be relatively forgettable.

But anyway, I picked up on notes of lemon, licorice/anise, and caramel. Apparently there was lemon/caramel in this – but not licorice/anise. Hmm, weird. I didn’t really get much apple/cinnamon from the leaf – in fact, I didn’t get any apple and I guess maybe the cinnamon could have been misinterpreted as anise? Possibly. Black base was smooth; no bitterness or astringency. I feel like I should have loved this one; I just really only found it to be kinda decently good though.

Flavors: Anise, Caramel, Lemon, Licorice, Vanilla

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My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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