Sipdown (138/145)!


So, thank you very much CelebriTEA for the sample from way back when in the 12 Days of Christmas tea swap. I honestly have NO CLUE why it took me so long to try this one, but it did and I feel terrible. If it makes you feel better though; I use the cute little hen pot holder pretty well every day. It’s on my table in my bedroom/the living room and it’s my go to coaster for hot cups of tea that I drink during the day or at night. It’s very, very well loved and used.

As for the tea itself; I don’t know how I feel about it. It was nice enough and I really don’t have anything negative to say about it – it just didn’t leave much of an impression overall and I think that, if it weren’t for the circumstances drinking it (having it for so long, and receiving it in the Christmas swap) it’d probably be relatively forgettable.

But anyway, I picked up on notes of lemon, licorice/anise, and caramel. Apparently there was lemon/caramel in this – but not licorice/anise. Hmm, weird. I didn’t really get much apple/cinnamon from the leaf – in fact, I didn’t get any apple and I guess maybe the cinnamon could have been misinterpreted as anise? Possibly. Black base was smooth; no bitterness or astringency. I feel like I should have loved this one; I just really only found it to be kinda decently good though.

Flavors: Anise, Caramel, Lemon, Licorice, Vanilla

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My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually three(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC trained Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives) so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got four Tea Pets:

Two Pixiu Dragons named Zak and Wheezie, a monkey named Enzo, and a carp named Bergamot. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have one real life pet:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler. He’s pretty chill, but a greedy little fella who’ll rip food right out of your hands. Sometimes he joins me for tea time even though he never gets to participate.

Currently I’m seasonally employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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