74

Tasting note number 1700! Woot!

Anyway, I added a tsp. of this matcha into a pudding cup of caramel pudding; honestly I didn’t expect to be able to taste the matcha but I just wanted that matcha buzz and I thought that out of the matcha I own this one would clash the least with caramel flavour. At I was pretty right; I couldn’t taste this one at all until the after taste and then surprisingly it tasted distinctly like maple.

TheTeaFairy

That’s a wholotta notes, congrats!

mj

OMG, that is a HUGE number of notes. How long did that take you??

Roswell Strange

I joined Steepster on September 4th 2013

OMGsrsly

You drink so much tea! Congratulations on 1700. :)

boychik

And your notes so detailed! Congrats!

caile

Wow, that’s great! :)

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Comments

TheTeaFairy

That’s a wholotta notes, congrats!

mj

OMG, that is a HUGE number of notes. How long did that take you??

Roswell Strange

I joined Steepster on September 4th 2013

OMGsrsly

You drink so much tea! Congratulations on 1700. :)

boychik

And your notes so detailed! Congrats!

caile

Wow, that’s great! :)

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Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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