68
drank Love Tea #7 by DAVIDsTEA
15662 tasting notes

Cold Brewed!

The cold brewed version of this one really wasn’t bad, it just wasn’t this blend “at its best”. To me, this is best done up hot with some milk late at night. A warm, snugging kind of tea. Instead this one turned out more like chocolate and rose with faint strawberry accents, but normally it’s chocolate and strawberry with faint rose accents. Smeh. I prefer choco/strawberry.

I did appreciate having something indulgent and chocolatey at work anyway though (beware, long work rant to follow); yesterday was crazy busy! My assistant manager left me and the one other cashier working a list of stuff to do, but it was ridiculously long and composed primarily of stuff that he should have done during the day. That alone is frustrating, but then it turned out to be CRAZY busy so, even with me skipping my break and working straight through it, we couldn’t finish everything we were supposed to. Ugh.

Today is my day off, so thankfully I don’t have to face him when he’s probably gonna be pissed about the somewhat sloppy work done last night, and I left him a note explaining the circumstances, but sometimes he’s so thick headed and really just doesn’t understand how limited we are during evening shifts.

There’s only two of us working; and one person ALWAYS has to be at till – so that leaves one of us to do the long ass list of stuff for the evening. There’s three hours in the evening to do everything before we have to start closing procedures – and last night I had to refill all the pop/water (in the cooler, and three different displays around the store), do the daily inventory counts (which can take an hour on its own depending on what head office wants counted for the day; yesterday I had nine pages of counts to do when normally I only have like seven), refill the ballrack (which entails hand blowing up those giant plastic children’s balls), price/label all of the new displays on the end of aisles (this was the most frustrating thing on the list; they should have been pricing as they were setting everything up in the morning – instead I had to look up all the prices, and then write out pricing stickers/labels for ALL the new items which took a lot of time), shred outdated paperwork (again, something they should be doing in the morning when they’re more fully staffed – and also not my job; it’s his!), do all of the returns/put aways, and then all the normal closing stuff like write offs, sweeping, and mopping. Oh, and I had to put away a whole bunch of the aisle owner’s freight/ladders because they left them out. Again, frustrating and eats into my time.

And then, of course, my cashier had to take her break at some point (and I wont ask her to skip it; she deserves to take her break) and I had to cover till that’s another half hour gone and I should have had a break myself, but I didn’t take it to try and do all this shit. Seriously, out of my seven hour shift I spent the first two hours cashing people out (so no time to do stuff), then three hours scrambling around trying to do all this bullshit he left for us, and then an hour doing closing stuff (mopping/sweeping/write offs), and then an hour doing the closing paper work/cash balancing. Sometimes I just want to rage quit.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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