87
drank Coconut Grove by DAVIDsTEA
2612 tasting notes

Where does the time go?

No really, where? It feels like it was 3PM and then I blinked and it was 8PM. What happened? Ugh.

Anyway, this cold brew was fantastic – but nothing significantly out of the usual so I don’t have much, if anything, to add. I’ve been toying with the idea of adding milk to a cold brewed version of this. Anyone done that? Thoughts? Maybe on just adding milk to cold brews in general? I’m pretty sure I’ve never added milk to cold brewed tea before…

mj

Could you just cold brew it in milk? Is that a thing?

Roswell Strange

That’s a good question. I don’t know…

OMGsrsly

I’ve cold brewed chai in almond milk before. Do it just like you would in water. :)

caile

I also was thinking today of what milk would be like in iced tea… I haven’t done it either, but I suppose I have drank tea with milk that has become cool from sitting which would be similar. I only have put milk in black tea though..
I’m sure this one would be tasty that way – you should give it a try.

caile

That cold brewed chai in almond milk sounds good!

OMGsrsly

Yeah, it was! One of the super cinnamony teavana ones, so it went really well. It was best after just a few hours though. I can see other teas needing more time for the flavours to come out.

Dexter

Cold steep chai really strong in WATER, and then added milk and sweetener to make iced chai latter – I’ve done the same thing with some coffee esqu teas (things like coffee mate and Davids coffee pu’erh) – iced coffee latte but tea. Cold steeped Special Dark with a touch of milk is FANTASTIC.
It’s your tea, if you think it would be good steeped IN milk, or drank with some milk added – I say go for it….

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Comments

mj

Could you just cold brew it in milk? Is that a thing?

Roswell Strange

That’s a good question. I don’t know…

OMGsrsly

I’ve cold brewed chai in almond milk before. Do it just like you would in water. :)

caile

I also was thinking today of what milk would be like in iced tea… I haven’t done it either, but I suppose I have drank tea with milk that has become cool from sitting which would be similar. I only have put milk in black tea though..
I’m sure this one would be tasty that way – you should give it a try.

caile

That cold brewed chai in almond milk sounds good!

OMGsrsly

Yeah, it was! One of the super cinnamony teavana ones, so it went really well. It was best after just a few hours though. I can see other teas needing more time for the flavours to come out.

Dexter

Cold steep chai really strong in WATER, and then added milk and sweetener to make iced chai latter – I’ve done the same thing with some coffee esqu teas (things like coffee mate and Davids coffee pu’erh) – iced coffee latte but tea. Cold steeped Special Dark with a touch of milk is FANTASTIC.
It’s your tea, if you think it would be good steeped IN milk, or drank with some milk added – I say go for it….

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Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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